Case study 06

Kitchen Department

A working kitchen in steel and tile, built to be washed down.

Location: Badri Mahal, Fort, Mumbai
Scope: Workplace
Extent: 1,780 sq ft

Burner ranges stand in a line under one continuous hood, with a drainage channel at their feet. Steel tables fill the centre for preparation, and white tile and a smooth floor keep every surface easy to clean.

A glazed cabin at the entrance looks out over the whole floor.

Plates

05 plates

Preparation tables, Kitchen Department — Plate 01 **Preparation tables**

The cooking line and its channel, Kitchen Department — Plate 02 **The cooking line and its channel**

Burner ranges under the hood, Kitchen Department — Plate 03 **Burner ranges under the hood**

The glazed cabin, Kitchen Department — Plate 04 **The glazed cabin**

The extraction hood, Kitchen Department — Plate 05 **The extraction hood**

Edifice Architects & AssociatesSheet 02.06Badri Mahal, Fort, MumbaiRev A